Projects Update
I have not posted in a while. Life has been a bit hectic. I decided that it might be a good idea for me to take a few minutes to assess where I am on several of my ongoing projects. … Continue reading →
Category Archives: Yeast
Real Ale
For some reason, the term “Real Ale” has cropped up several times recently on my newsfeeds or in online searches. The American Homebrewers Association recently posted an online article on cask conditioning in which they address how homebrewers could produce … Continue reading →
Adventures in Yeast – Part III
In my previous post on yeast, Adventures in Yeast – Part II, I discussed the emergence of yeasts in Medieval Europe that allowed for beer fermentation at lower temperatures. These cryrotolerant yeasts that we call lager yeasts likely resulted from … Continue reading →
Garden Ale Unveiled
On Monday of this week, many locals gathered at 28 Springs for the unveiling of a collaboration beer. The collaboration was between our own Casey Letellier, Chief Drinks Enthusiast at 28 Springs and Ozark Brewing Company. The beer? Here are … Continue reading →
Adventures in Yeast – Part II
In Adventures in Yeast – Part I, I described the contention by some researchers that during the Middle Ages lager yeasts emerged from a hybridization of ale yeast and an “alien” yeast from the New World. However, the scenario that … Continue reading →